Baked Sea Bass with Tropical Mango and Papaya Salsa
This Sea Bass dish is topped with a tropical salsa of mango, papaya, red onion, cilantro, and lime juice. The lean sea bass, combined with fruity salsa, creates a meal rich in protein and antioxidants.
- Time: 30 min
- Servings: 2
Source: ReallyEats
Ingredients
- sea bass fillets
- tablespoon olive oil
- Salt
- Freshly ground black pepper
- mango
- papaya
- red onion
- fresh cilantro
- Juice 1 lime
- teaspoon salt
- teaspoon chili flakes