Velvety Japanese Beef Stew
Rich and savory Japanese Beef Stew with tender beef. This guide includes quick recipe specs for your planning. A warming meal for family dinners.
- Time: 200 min
- Servings: 6
Source: Crock Recipes
Ingredients
- lbs beef chuck, cut into 1.5-inch cubes
- unsalted butter
- large yellow onions, thinly sliced
- medium carrots, cut into chunks
- medium potatoes, peeled and cut into chunks
- button mushrooms, halved
- beef stock, low sodium
- dry red wine
- canned crushed tomatoes
- Worcestershire sauce
- soy sauce
- ketchup
- garlic, minced
- all-purpose flour
- tomato paste