Reina Pepiada: Venezuelan Arepas with Chicken and Avocado

Reina Pepiada: Venezuelan Arepas with Chicken and Avocado

Meat

Source: Umami

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Ingredients

  • Haas avocados, peeled and pitted
  • tablespoons mayonnaise
  • tablespoon plus 1 teaspoon fresh lime juice
  • half batch homemade poached chicken, shredded
  • red bell pepper, seeds and ribs removed, diced
  • tablespoons finely chopped white onion
  • tablespoons finely chopped cilantro
  • jalapeño pepper, seeds and ribs removed, finely chopped
  • teaspoons finely minced garlic
  • teaspoon kosher salt or more, to taste
  • Fresh ground black pepper, to taste
  • precooked white corn flour
  • warm water
  • teaspoon kosher salt
  • Cooking oil such as light olive oil, canola or avocado oil

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