Valais apricot chutney
Wash and stone the apricots; cut them into eight pieces. Remove the lemon zest, leaving only the flesh. Dice. Mince the onion and chop the garlic and…
- Time: 70 min
Source: valais.ch
Ingredients
- Valais apricots
- lemon
- onion
- garlic clove
- fresh ginger
- dl cider vinegar
- brown sugar
- slivered almonds
- Salt
- Chili