Classic Red Velvet Cake
Make this classic cake from scratch! Although the exact origins of red velvet cake remain a mystery, one thing is certain: its’ smooth texture and buttery-rich frosting make it an all-time favorite for any time of year.
- Time: 120 min
- Servings: 12
Source: Gold Medal Flour US
Ingredients
- Gold Medal™ all-purpose flour
- sugar
- tablespoons unsweetened baking cocoa
- tablespoon baking powder
- teaspoon salt
- vegetable oil
- buttermilk
- teaspoon vanilla
- bottle red food color
- eggs
- milk
- butter, softened
- tablespoon vanilla