BAKED EGGPLANT PARM

Eggplant parm, but make it protein-rich. This big, cheesy eggplant parm is a 9X13 pan of goodness. We skip the usual deep fried step on the eggplant and opt for a high-heat, oven roast. And we up the protein by blitzing our Easy Homemade Tomato Sauce with cottage cheese - if you're short on time, a store-bought jar of marinara works great. The eggplant is seasoned with our Spaghettata Blend and dredged in bread crumbs and bake up golden brown and crispy. This Italian American favorite is meatless, satisfying and so, so good.

• Time: 90 min
• Servings: 4

Source: Red Stick Spice Recipes

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