Phil Vickery’s apple fool recipe
This apple fool makes a lovely summer or early autumn dessert and a great alternative to a trifle.
- Servings: 6
Source: GoodtoKnow
Ingredients
- medium Bramley apples, peeled, cored and chopped into 1cm pieces
- soft brown sugar
- Finely grated zest and juice of 1 lemon
- bitter chocolate, finely grated
- Sponge fingers/Savoy biscuits
- pint ready-made, low-fat custard
- thick yogurt