Chickpea and Squash Curry
Try this super easy and delicious Caribbean-style Chickpea Curry. It’s bursting with bold flavours like thyme and scotch bonnet with creamy coconut milk. Served with fluffy and nutty wholesome Tilda Brown rice.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Wholegrain Brown Basmati Rice
- Butternut Squash
- Onion
- of Garlic
- cm Knob of Ginger
- Scotch Bonnet Chilli
- Sprigs of Thyme
- Mild Jamaican Curry Powder
- Tinned Chickpeas
- Vegetable Stock
- Coconut Milk
- Baby Leaf Spinach
- Salt
- Pepper
- Vegetable Oil