Pumpkin Pie Crisp Recipe

Ingredients

• can pure pumpkin puree, not pumpkin pie filling—I usually grab Libby’s because i
• granulated sugar, for that perfect sweetness without overdoing it
• large eggs, at room temperature for easier mixing
• teaspoon vanilla extract, for a little warmth—I like using pure extract over imi
• teaspoons pumpkin pie spice, or make your own with cinnamon, nutmeg, and cloves
• teaspoon ground cinnamon, for an extra cozy kick
• evaporated milk, to make it creamy—don’t skip this!
• all-purpose flour, for structure in the crumble
• old-fashioned rolled oats, for that hearty texture—I prefer Quaker
• brown sugar, packed, for a rich, molasses-y sweetness
• teaspoon ground cinnamon, to tie it into the filling
• unsalted butter, cold and cubed—cold is key for a flaky topping!
• chopped pecans, optional, but I love the crunch they add to this Pumpkin Pie Cri