Panzanella with Roasted Tomatoes and Olives
salad, Italian, tomato, cheese, greens
Source: Umami
Ingredients
- ounces country-style bread, torn into 1-inch pieces
- tablespoons extra-virgin olive oil, divided
- Kosher salt and ground black pepper
- ounce pecorino Romano OR Parmesan cheese, finely grated , plus more to serve
- pint cherry OR grape tomatoes
- pitted black OR green olives OR a combination
- small red OR yellow onion, thinly sliced
- red wine vinegar OR white wine vinegar OR balsamic vinegar OR lemon juice
- lightly packed baby arugula OR chopped romaine OR spring mix
- lightly packed fresh flat-leaf parsley OR basil OR mint, torn