Prosciutto, Mozzarella & Stone Fruit Salad
Topped with ripe seasonal produce and freshly-sliced Prosciutto di Parma, this summer-ready salad is a beautiful blend of sweet and savory.
- Servings: 6
Source: boarshead.com
Ingredients
- Ripe Stone Fruit , sliced into wedges)
- Baby Arugula
- Boar's Head Prosciutto di Parma®
- Boar's Head® Fresh Mozzarella
- Campari Tomatoes
- Red Onion
- Fresh Basil
- Raw Pistachios
- Balsamic Glaze
- Extra Virgin Olive Oil
- Salt and Pepper