Cornbread
Cornbread cooked in a cast iron skillet
- Time: 40 min
Source: recipe.exchange
Ingredients
- ## Dry ingredients
- coarsely ground cornmeal
- all purpose flour
- teaspoon of salt
- teaspoons of baking powder
- teaspoon of baking soda
- ## Wet ingredients
- whole milk
- butter milk
- to 1 stick of butter melted
- Eggs
- Vegetable oil or about a 4th a stick of butter