Cream Cheese Zucchini Muffins
Cream Cheese Zucchini Muffins is a practical rewrite with the original source timing, quantities, and serving information preserved. I added first-person kitchen notes, clearer cues, storage advice, variations, and FAQs so the recipe feels useful from start to finish.
- Time: 37 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- vegetable oil
- packed brown sugar
- granulated sugar
- large egg, at room temperature
- teaspoon pure vanilla extract
- shredded zucchini
- optional
- ounces brick-style cream cheese, softened
- egg yolk, at room temperature