Classic Apple Crisp
Mouth-watering apple crisp topped with delicious Blue Ribbon Classics® French Vanilla Ice Cream.
- Servings: 9
Source: blueribbonclassics.com
Ingredients
- whole apples peeled, cored, and diced; about 6 cups
- to ¾ cup brown sugar, depending on the sweetness/tartness of your apples
- tablespoons melted butter
- tablespoons apple juice
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground ginger
- tablespoons Unbleached All-Purpose Flour
- teaspoon salt
- All-Purpose Flour
- quick oats
- teaspoon salt, heaping
- light brown sugar
- teaspoon baking powder
- cold butter - cut in pats
- diced pecans or walnuts, optional