Lia’s Best Barbecue Ribs Recipe

A pressure cooker makes this sublimely tender, shot-through-with-flavor-to-the-bone barbecue ribs recipe possible in under an hour, using the same technique as our Last-Minute Corned Beef From Scratch. Given their quick and easy nature, and the proliferation of really good bottled barbecue sauces out there, I opted not to take the extra step of making a sauce from scratch. When choosing your sauce, look for as few ingredients as possible (ideally all “real” words) with real sugar or honey or molasses or maple syrup as a sweetener, rather than high fructose corn syrup.There’s no getting around the fact that pork ribs pack a lot of saturated fat and calories. I find I feel best when I load my plate with lighter goodies and leave room—on my plate and in my tummy—to revel fully in just 3-4 ribs.

• Servings: 8

Source: Nourish Evolution

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