Yorkshire Pudding

Yorkshire Pudding

The Yorkshire pudding mix can be made two or three days before and kept in the fridge. View the recipe below.

Source: Unilever Food Solutions

Import to my cookbook

Ingredients

  • pc Eggs
  • Milk
  • All purpose flour
  • Knorr Professional Vegetable Stock Bouillon Powder
  • Beef, fat

Similar recipes

Latest recipes

Browse all recipes