Ricotta tart
Ricotta tart, a dessert with a delicate fragrance that many Italians remember from their childhood and which we reproduce for today.
- Time: 60 min
- Servings: 8
Source: MyItalian.Recipes
Ingredients
- grams of "00" flour
- grams of sugar
- grams of butter
- units of egg, Two egg yolks and one whole egg
- salt to taste
- lemon to taste
- units of oranges
- grams of ricotta, fresh
- grams of chocolate
- units of egg
- rum to taste
- cinnamon to taste
- candied fruit to taste