Sugar-Free Pumpkin Roll
A sugar-free pumpkin roll made with almond flour, pumpkin puree, erythritol, sugar-free powdered sugar, and a cream cheese filling. I chill it before slicing so the swirl stays neat.
- Time: 105 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- almond flour
- teaspoon pumpkin pie spice
- teaspoon ground cinnamon
- teaspoon xanthan gum
- teaspoon baking powder
- pumpkin puree
- cream cheese, softened
- tablespoon butter, softened
- erythritol
- large eggs
- sugar-free powdered sugar
- teaspoon vanilla extract