Vietnamese Pho recipe
This Vietnamese Pho recipe features fragrant broth, thinly sliced beef, and fresh toppings for an authentic taste.
- Time: 250 min
- Servings: 4
Source: Recipe For Every Meal
Ingredients
- large onions
- ginger
- star anise
- cinnamon quills
- cardamon pods
- coriander seeds
- beef brisket
- meaty beef bones
- marrow bones
- litres water )
- white sugar
- salt
- fish sauce
- dried rice sticks )
- beef tenderloin
- brisket slices
- handful beansprouts
- sprigs Thai basil
- sprigs coriander/cilantro )
- Lime wedges
- Finely sliced red chilli
- Hoisin sauce
- Sriracha )