Breton Peach and Hazelnut Cake
The Peach and Hazelnut Breton is a soft and fluffy cake with a crunchy touch of hazelnuts, enriched with the sweetness of peaches and a golden layer of butter and sugar.
- Servings: 4
Source: The Catalan Table
Ingredients
- butter
- sugar
- egg yolk
- chemical leavening agent
- all-purpose flour
- ground hazelnuts
- roasted ground hazelnuts
- powdered sugar
- cornstarch
- whole chicken
- Roasted peaches
- diced vineyard peaches
- muscovado sugar
- fresh thyme
- Neutral shiny glaze
- water
- pectin NH
- lemon juice
- Estis necessaris
- Springform pan or a ring