Tom yum seafood soup recipe
Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. It's low in calories and only takes 30 mins to make
- Time: 20 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- tom yum or red Thai curry paste
- button mushrooms, quartered
- lime leaves
- stick lemon grass, crushed
- cm piece of ginger, cut into thin matchsticks
- packet mixed seafood, preferably raw, defrosted if frozen
- of fish sauce
- palm or granulated sugar
- Squeeze of lime juice
- Coriander leaves, to serve