Baked Potato Chips
These are crispy bites of goodness! They won't stay crispy for days, like the store-bought version will, but I promise you'll get whoops of joy when you serve these to your family at dinner.
- Time: 35 min
- Servings: 6
Source: The Scramble
Ingredients
- russet potatoes
- extra virgin olive oil
- kosher salt, sea salt, or other coarse salt
- rosemary, oregano, or other dried herbs
- ketchup