Couscous Salad with Mint
Saute the couscous in a pan till lightly browned. Cook off in boiling salted water. Rinse in cold water when done.
- Servings: 8
Source: recipesonrails.com
Ingredients
- Couscous
- Cucumber
- Mint
- Oil, Olive
- tablespoon Lemon Juice
- teaspoon Lemon Rind
- Cheese, Feta