Parsnip soup recipe
This parsnip soup is deliciously creamy but gets a slightly sweet tang from the apple. With just 20 mins prep needed this makes the perfect lunchtime feed
- Time: 60 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- butter
- onion, peeled and sliced
- parsnips, peeled and sliced
- large cooking apple , peeled and sliced
- litres vegetable stock
- About 24 sage leaves
- pot single cream
- Salt and freshly ground black pepper