Dairy Free Pumpkin Pie Recipe
There’s something magical about slicing into a perfectly baked dairy free pumpkin pie with its golden crust and silky smooth filling. Whether you’re catering to lactose intolerance, following a vegan lifestyle, or simply exploring plant-based desserts, this pumpkin pie dairy free version delivers all the nostalgic flavor of the classic without any dairy products.
- Time: 90 min
- Servings: 8
Source: Recipe Games
Ingredients
- recipe of Vegan Shortcrust Pastry
- Eggs
- grams of Pumpkin Puree
- of Full Fat Coconut Milk
- teaspoon of Vanilla Paste
- grams of Brown Sugar
- teaspoon of Salt
- teaspoon of Ground Cinnamon
- teaspoons of Pumpkin Pie Spice*
- teaspoons of Ground Cinnamon
- teaspoon of Nutmeg
- teaspoon of Cloves
- teaspoon of Allspice
- of cold Coconut Cream
- grams of Powdered Sugar