Mexican Birria Recipe
Authentic birria is a traditional meat stew from the Mexican state of Jalisco, made with lamb, goat, or beef cooked low and slow in a flavorful chili sauce. Perfect for enjoying as a soup or in tacos, birria is a rich and hearty dish with deep, smoky flavors.
- Time: 360 min
- Servings: 6
Source: Recipes Lady
Ingredients
- ancho peppers
- guajillo peppers
- chiles de árbol
- tablespoon olive oil
- large white onion
- large tomatoes
- garlic
- tablespoon dried Mexican oregano
- tablespoon sea salt
- teaspoon cinnamon
- teaspoon cumin
- teaspoon ground ginger
- teaspoon black pepper
- apple cider vinegar
- large roasted tomatoes
- beef stock
- pounds lamb shoulder