Roasted Carrots and Brussels Sprouts Recipe
Roasted carrots and Brussels sprouts make a delicious and nutritious side dish that pairs perfectly with any holiday meal. This simple recipe enhances the
- Time: 40 min
Source: ameliabites.com
Ingredients
- For the Roasted Vegetables
- pound Brussels sprouts
- pound carrots
- tablespoons olive oil
- Salt and pepper
- teaspoon garlic powder
- teaspoon dried thyme
- tablespoon balsamic vinegar
- For Garnish
- Fresh parsley
- Grated Parmesan cheese