Rajma Ke Kebab Recipe
A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. Pair it up with mint chutney and onions rings!
- Time: 60 min
- Servings: 5
Source: NDTV Food
Ingredients
- ghee or olive oil + To pan fry
- Asafoetida or heeng, a pinch
- jeera / cumin seeds
- badi elaichi dana
- garlic paste
- ginger, chopped finely
- medium sized onion, grated
- tomato puree
- tomato ketchup
- chilli powder or to taste
- Salt, to taste
- garam masala
- green chilli finely chopped
- chopped coriander leaves
- whipped yogurt
- rajma or red kidney beans, boiled and mashed roughly
- breadcrumbs