Ham and Swiss Biscuit Breakfast Casserole
The flavors of your favorite ham and Swiss sandwich come to life in this easy, cheesy breakfast casserole! Toss Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits with grated Parmesan cheese and deli ham, then top with eggs and Swiss cheese. Bake everything together into a tasty all-in-one brunch dish everyone will love.
- Time: 50 min
- Servings: 6
Source: Pillsbury
Ingredients
- can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits
- tablespoons butter, melted
- grated Parmesan cheese
- chopped deli ham
- eggs
- shredded Swiss cheese
- Chopped parsley, if desired