French Breakfast Puffs

French Breakfast Puffs

Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.

Source: Gold Medal Flour US

Import to my cookbook

Ingredients

  • shortening
  • sugar
  • egg
  • Gold Medal™ all-purpose flour
  • teaspoons baking powder
  • teaspoon salt
  • teaspoon ground nutmeg
  • milk
  • teaspoon ground cinnamon
  • butter or margarine, melted

Similar recipes

Latest recipes

Browse all recipes