Greek Ground Lamb Sandwich Recipe
Greek Ground Lamb pita sandwiches are the perfect way to bring those bold, herby flavors into your weeknight dinner rotation. Instead of slow-roasting leg of lamb, we’re using ground lamb—seasoned with oregano, rosemary, lemon zest,and plenty of garlic—and pan-frying it in a hot cast-iron skillet until the edges get irresistibly crisp.
- Time: 78 min
- Servings: 2
Source: Our Table 4•2 by Pam Werley
Ingredients
- ground lamb
- dry oregano
- dry rosemary
- ground cumin
- kosher salt
- zest of half a lemon
- garlic
- olive oil
- seedless cucumber
- tomato )
- diced red onion
- red wine vinegar
- plain Greek yogurt
- pitas
- Chopped dill )