Mediterranean salad recipe
A taste of the Mediterranean taken from the Woman's Weekly archive. This simple salad was first featured in in July 1984
- Time: 20 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- good olive oil
- white wine vinegar or a mixture of vinegar and lemon juice
- level tsp ready-made mustard
- Sea salt and freshly ground black pepper