Fennel and white bean dip
Make an easy dip for crudités and crisps using cannellini beans flavoured with gently roasted fennel, garlic and rosemary. Any white beans can be used instead of cannellini – butter beans or white haricot would both work well as alternatives.
- Time: 35 min
- Servings: 4
Source: ocado.com
Ingredients
- of garlic
- of cannellini beans, rinsed
- of lemon, juice
- of parmesan, grated
- of olive oil
- of fresh rosemary leaves
- fennel, diced