Red Curry Shrimp with Basil and Lime
Coconut milk and red curry paste work quick magic on shrimp (or chicken, tofu or cauliflower).
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- pounds peeled and deveined medium shrimp
- teaspoon fine sea salt
- teaspoon freshly ground black pepper
- tablespoons coconut oil or canola oil
- red chile, such as red serrano or Fresno
- piece fresh ginger, peeled and cut into coins
- tablespoons red curry paste
- can unsweetened full-fat coconut milk
- tablespoon soy sauce or tamari
- teaspoon fish sauce
- Cooked jasmine or other long-grain white rice
- packed cups fresh basil, cilantro, or a combination
- Lime wedges