Ina Garten Steak Sandwich Recipe
Ina Garten’s Steak Sandwich features perfectly seared steak slices layered on crusty bread with a rich, savory spread and fresh greens. The sandwich balances the hearty, umami-rich steak with the freshness of arugula and the sweet depth of caramelized onions.
- Time: 40 min
- Servings: 4
Source: Ina Garten Cooks
Ingredients
- pound ribeye or sirloin steak
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- tablespoon olive oil
- tablespoon unsalted butter
- teaspoon Worcestershire sauce
- large onion, thinly sliced
- teaspoon olive oil
- teaspoon salt
- teaspoon balsamic vinegar
- ciabatta or baguette rolls, halved
- mayonnaise
- tablespoon Dijon mustard
- teaspoon horseradish
- arugula
- slices provolone or Swiss cheese