Sweet and Moist Cornbread Recipe
This homemade cornbread is everything you want in a comforting, from-scratch bake. The batter gets its wonderfully moist texture from a touch of oil and just the right amount of sweetness from sugar and honey, creating a soft, tender crumb that never turns out dry. Baked in a preheated cast iron skillet, it develops crisp, golden edges that make every slice irresistible and perfect for soaking up your favorite soups or stews.
- Time: 38 min
Source: Lindsy's Kitchen
Ingredients
- flour, spooned and leveled
- yellow cornmeal
- teaspoon kosher salt
- teaspoon baking soda
- teaspoons baking powder, 1 teaspoon for 8×8 pan, SEE NOTE
- butter
- vegetable oil
- granulated sugar
- honey
- large eggs
- & 1/4 cups buttermilk*