The Best Tuna Pasta Salad
The Best Tuna Pasta Salad
- Servings: 6
Source: Umami
Ingredients
- gluten-free rigatoni noodles
- cans whole chunk tuna
- frozen peas
- celery, chopped
- green onions, finely sliced
- medium tomatoes, chopped
- kalamata olives, sliced
- pepperoncini, sliced
- fresh flat leaf parsley, coarsely chopped
- Best Foods Mayonnaise
- plus 1 tablespoon Italian Vinaigrette
- tablespoons red wine vinegar
- tablespoons dried oregano
- teaspoon dried basil
- tablespoon fresh lemon juice, plus more to taste
- garlic cloves, minced
- tablespoons Parmesan cheese
- teaspoon freshly ground black pepper, plus more to taste
- good extra-virgin olive oil