Chicken and Tortilla Soup
chicken, soup, Mexico, latin american, tomato
Source: Umami
Ingredients
- extra-virgin olive oil
- Six 6-inch corn tortillas, cut into ½-inch strips
- Kosher salt and ground black pepper
- medium red OR yellow onion, chopped, plus more to serve
- tablespoons chili powder
- teaspoons ground cumin
- ounce can diced fire-roasted tomatoes
- quart low-sodium chicken broth
- Two 8-ounce boneless, skinless chicken breasts
- tablespoons lime juice
- Optional garnish: Sliced radishes OR sliced jalapeño chilies OR chopped fresh ci