Manchego Mac and Cheese Recipe
This Manchego and cheddar mac and cheese is all about balance. Sharp cheddar hits right away with that classic mac and cheese flavor, while Manchego builds more slowly, adding a nutty, buttery finish that carries through every bite. Together, they create a smooth, creamy sauce with flavor that lasts from the first bite to the last.
- Time: 40 min
- Servings: 6
Source: Mac and Cheese Club
Ingredients
- pasta
- Butter
- flour
- whole milk
- Manchego
- Cheddar
- ground mustard
- cayenne pepper
- minced garlic
- salt
- Asiago Crisps
- Ritz Crackers