Serious Eats' Halal Cart-Style Chicken and Rice With White S
poultry, middle eastern, warm weather
- Servings: 4
Source: Umami
Ingredients
- For the chicken
- tablespoons fresh lemon juice
- tablespoon chopped fresh oregano
- teaspoon ground coriander seed
- garlic cloves, roughly chopped
- light olive oil
- Kosher salt and freshly ground black pepper
- pounds boneless, skinless chicken thighs, trimmed of excess fat
- tablespoon vegetable or canola oil
- For the rice
- tablespoons unsalted butter
- teaspoon turmeric
- teaspoon ground cumin
- long-grain or Basmati rice
- chicken broth
- For the sauce
- mayonnaise
- Greek yogurt
- tablespoon sugar
- tablespoons white vinegar
- teaspoon lemon juice
- chopped fresh parsley
- To serve
- head iceberg lettuce, shredded
- large tomato, cut into wedges
- Fluffy pocketless pita bread, brushed in butter, lightly toasted, and cut into 1
- Harissa-style hot sauce, for serving