Pumpkin Minestrone Soup Recipe
This pumpkin minestrone soup recipe is perfect for fall - it’s hearty, healthy, and packed with flavor.
- Time: 50 min
- Servings: 6
Source: This Healthy Table
Ingredients
- tablespoons olive oil
- ounces pancetta
- garlic, finely minced
- large red onion, finely diced
- carrots, finely diced
- stalks celery, finely diced
- large potato, scrubbed and diced
- chopped pumpkin
- chopped butternut squash
- parmesan rind
- ounces canned plum tomatoes
- tablespoon oregano
- bay leaf
- cans red kidney beans
- vegetable stock
- orzo
- chopped kale
- shredded parmesan
- teaspoons sea salt