Fluffy Pancakes with Flour and Suji
These fluffy pancakes made with a combination of all-purpose flour and suji (semolina) are a delightful twist to the classic pancake recipe. The addition of suji adds a unique texture and flavor to the pancakes, making them light and airy. Enjoy these pancakes for a delicious breakfast or brunch treat.
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- all-purpose flour
- suji
- milk
- egg
- tablespoons sugar
- teaspoon baking powder
- teaspoon vanilla extract
- Butter for cooking