Crunchy Roasted Broccoli with Parmesan
Why have just regular broccoli when you can have this version with panko breadcrumbs and Parmesan cheese?Crunchy Roasted Broccoli with Parmesan takes a simple vegetable and transforms it into a crispy, mouthwatering delight. This recipe from Official MAGGI® is a superb way to elevate your dinner table with little effort. Imagine broccoli florets coated in panko breadcrumbs and generously sprinkled with grated Parmesan cheese, roasted to a perfect crisp in the oven.The secret to the savory, irresistible flavor is the addition of a crushed MAGGI Vegetable Flavor Bouillon Cube, which infuses the broccoli with a depth of taste. The combination of crunchy textures and rich, cheesy overtones will make broccoli lovers out of anyone. Every bite of these crispy parmesan broccoli pieces delivers a satisfying crunch, while the parmesan perfectly balances savory and slightly nutty flavors. As you savor these broccoli parmesan florets, you’ll find the delightful blend of textures captivating. For…
- Servings: 4
Source: goodnes.com
Ingredients
- tablespoons lemon juice
- tablespoon chopped garlic
- MAGGI Vegetable Flavor Bouillon Cubecrushed
- broccoli florets
- grated Parmesan cheese
- panko breadcrumbs
- tablespoons extra virgin olive oil