Watermelon Salad with Cotija and Crema
To make dressing, whisk together crema, olive oil, lime zest and juice in bowl. Season to taste with sugar and salt. Cover and refrigerate until…
- Servings: 4
Source: CMAB Foodservice
Ingredients
- Real California crema
- olive oil
- grated zest and juice of 1 lime
- sea salt and sugar, to taste
- pounds seedless watermelon, cubed
- Tablespoons minced shallots
- Tablespoons chopped cilantro
- sea salt, to taste
- Real California cotija cheese, crumbled
- chopped corn nuts
- radishes, thinly sliced
- jalapeno pepper, seeded and thinly sliced
- cilantro leaves
- lime zest