Red Lentil Dal
These lentils are a favorite among the northern communities in India.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- red lentils
- teaspoons black or yellow mustard seeds
- tablespoons canola oil
- tablespoons finely chopped fresh ginger
- fresh green serrano chiles, stems discarded, )
- teaspoons ground cumin
- teaspoon coarse kosher or sea salt
- teaspoon ground turmeric
- can diced tomatoes with their juices
- tablespoons finely chopped fresh cilantro leaves and tender stems