Khandvi Recipe
Soft, thin Gujarati khandvi rolls with yogurt-besan batter and light tempering.
- Time: 38 min
- Servings: 4
Source: Indian Healthy Foods
Ingredients
- besan , sifted
- sour curd
- water
- turmeric powder
- ginger-green chili paste
- salt to taste
- oil
- mustard seeds
- sesame seeds
- curry leaves
- grated coconut
- coriander leaves, chopped