20-Minute Kashmiri Chai Recipe (Pink Tea)
You gonna love this 20-minute recipe for authentic Kashmiri chai, that pink tea with warming spices. It's all about pressure cooker tricks to get rich flavor fast.
- Time: 25 min
Source: Recipes Ann
Ingredients
- room temperature water
- large ice cubes
- water
- Kashmiri chai leaves, or sub any non-bitter green tea leaves
- star anise
- green cardamom pods
- whole cloves , optional
- " cinnamon stick, optional
- heaped baking soda
- whole milk
- half and half
- kosher salt – may need less if using sea salt, or to taste
- sweetener of choice, I've tried cane sugar, brown sugar, and date syrup
- 1 tbsp raw almonds, crushed using mortar and pestle
- unsalted pistachios, crushed using mortar and pestle