lemon meringue pie recipe
This delightful lemon meringue pie features a vibrant lemon filling nestled in a buttery crust, topped with a light and fluffy meringue. Perfect for any occasion, this classic dessert balances sweet and tart flavors, making it a favorite among many.
- Time: 60 min
- Servings: 4
Source: Recipes Ann
Ingredients
- all-purpose flour
- unsalted butter
- granulated sugar
- teaspoon salt
- to 5 tablespoons ice water
- tablespoons cornstarch
- water
- large egg yolks
- tablespoons unsalted butter
- fresh lemon juice
- zest of 2 lemons
- large egg whites
- teaspoon cream of tartar
- tablespoons granulated sugar
- teaspoon vanilla extract