Spicy Tuna Cauliflower Fritters with Gochujang Aioli
A bold fusion dish combining Italian, American, and Mexican flavors featuring Korean-inspired ingredients. Crispy cauliflower and fresh tuna are blended into savory fritters with aromatic 깻잎 (perilla leaves), served with a spicy gochujang aioli that delivers a creamy, smoky kick.
- Time: 35 min
- Servings: 4
Source: Fridgify
Ingredients
- grams fresh tuna
- cauliflower florets
- large 깻잎
- large eggs
- small green chili
- shredded mozzarella cheese
- finely diced red onion
- teaspoon smoked paprika
- teaspoon ground cumin
- all-purpose flour
- teaspoon baking powder
- Salt to taste
- Freshly ground black pepper to taste
- tablespoons olive oil
- For the Gochujang Aioli
- mayonnaise
- tablespoon gochujang
- teaspoon lime juice
- garlic clove