Pink Salt Dry Brine Steak
Prep Time: 15 minutes | Rest Time: 1-8 hours | Cook Time: 10 minutes | Servings: 2
- Servings: 4
Source: recipesncooking
Ingredients
- ribeye or strip steaks
- teaspoons coarse pink Himalayan salt
- teaspoon freshly cracked black pepper
- tablespoon high-smoke-point oil
- tablespoons unsalted butter
- garlic cloves
- sprigs fresh thyme